Nothing says fall quite like the warm, comforting flavors of pumpkin and spice. Whether you’re camping in your new or used RV or planning to host guests over the upcoming holiday season, these Pumpkin Chocolate Chip Muffins are sure to be a hit. They’re a delicious treat to enjoy on a crisp morning, and the best part is, they’re incredibly easy to make. Grab this simple camping recipe that’s perfect for any cool-weather adventure!
Ingredients You’ll Need
To whip up a batch of these delightful muffins, gather the following ingredients:
- 4 eggs
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 15-oz can pumpkin puree
- 1 ½ cups vegetable oil
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 2 cups dark chocolate chips
Simple Steps to Deliciousness
Preheat and Prep:
Start by preheating your oven to 400°F. Line your muffin tin with paper liners, and give them a light spray with nonstick cooking spray to ensure easy removal later.
Mix It Up:
In a large mixing bowl, crack in the eggs and add both sugars, the pumpkin puree, and the oil. Beat the mixture until it’s smooth and creamy. This will be the base of your muffins, rich and flavorful with a hint of sweetness.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually incorporate this dry mix into the wet ingredients, stirring until just combined. Be careful not to overmix—this keeps your muffins light and fluffy. Finally, fold in the chocolate chips, distributing them evenly throughout the batter.
Bake to Perfection:
Spoon the batter into your prepared muffin cups, filling each about three-quarters full. Slide the tin into your preheated oven and bake for 15-18 minutes, or until the muffins are a deep golden brown and a toothpick inserted into the center comes out clean. Once done, transfer the muffins to a wire rack to cool slightly before digging in.
Tips for a Personal Touch
These muffins are versatile, so feel free to tweak the recipe to your liking. If you prefer a lighter chocolate flavor, swap the dark chocolate chips for semi-sweet ones. For a slightly different sweetness profile, you can use all white sugar instead of a mix of brown and white. Or throw in a half-cup of chopped pecans for a sweet, nutty crunch. And here’s a pro tip for camping: Pre-measure and mix your dry ingredients at home and store them in a sealed bag. This way, when you’re ready to bake at the campsite, you only need to combine the wet ingredients and add the pre-made mix—a quick and easy way to enjoy freshly baked muffins on the go!
These Pumpkin Chocolate Chip Muffins are sure to become a fall favorite, whether you’re camping in the great outdoors or enjoying a cozy morning at home. Ready to hit the road this fall? Let us help you prepare your RV for all your autumn adventures. Contact us today!
